Description
This chocolate is white in colour and creamy sweet in flavour. Ready to use for the professional or novice in the making of chocolate. Ideal for baking, ganache, moulding, dipping, hollow figures or just eating as it is. For advice on how to temper chocolate and to get that proper finish on your chocolates please see our guide on tempering
Ingredients:
Sugar, Cocoa Butter, Whole Milk Powder, emulsifier: soy lecithin, natural vanilla.
